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Aside from generally awesome weather, the arrival of autumn has one big perk: fall food. Heavier and more flavorful than a summer menu, but neither as comforting nor as fattening as winter meals (if you don't count Thanksgiving, that is), fall brings with its gorgeous color palate a collection of foods you can't get fresh any other time of year. (And really, who wants pumpkin in July?) A plethora of new produce appears in supermarkets (does anyone know what to do with a five-pound bag of assorted gourds, by the way?), and restaurants roll out new menus and seasonal events. Among them, Old City's Fork Restaurant, which will (among other events in the coming weeks) hold a special fisherman's dinner on October 10—featuring fish that the guests catch themselves in a fishing excursion earlier that day.