My Texas upbringing makes me generally suspicious of anybody who doesn't eat meat, and even more suspicious of those who have completely sworn off animal products altogether. (To be perfectly honest, I'm not sure I'd ever heard of veganism until college.) I'm tofu-averse, completely addicted to cheese, and entirely too fond of bacon in all its various incarnations. Though not generally a fan of dessert, I tend to believe that the best ones are made from metric tons of butter and/or cream and/or eggs, and so if I'm feeling like a final course, I almost always order the crème brûlée.
Continue reading "Foodsday Tuesday: Alternative Baking"
