Results tagged “greekfood”

Sometimes, you wear a certain outfit only because you really want an excuse to show off a certain pair of shoes. And sometimes, you cook a certain dinner because you really want an excuse to use up something in your kitchen. In my case, the something was a large quantity of dill, leftover from this recipe that Ross and I really wanted to not go bad for once. "What uses a lot of dill?" he asked. My mind jumped to tzatziki: strained non-fat Greek yogurt, cucumbers, garlic, salt, pepper, lemon juice and zest, and as much dill as we wanted. (Everyone makes it differently. I'd suggest starting with the yogurt and adding everything else in small quantities till you're happy.)

Our pal Eric Smith of Geekadelphia and uwishunu fame snapped this shot on South Street, where it seems that they make one pretty twisted gyro...