Weren't we just talking yesterday about our love for wine? Lucky us that Positano Coast is willing to indulge that love, along with our love of raw and only-barely-cooked fish, with tonight's Crudo Wine Dinner. Crudo, best described as Italian sashimi, is probably what Positano Coast is best known for, and the crudo there landed Chef Pippo Lamberti in Philadelphia Magazine's list of the "Next 8 Great Chefs" in the city in 2006, and......

*Why yes, it is Wednesday. Chef Joseph Poon is sixty, but you wouldn't know it when you meet him. It's only once you start doing the math while he's talking—it seems as if the Chef has had hundreds of restaurant jobs, on top of owning no fewer than than four establishments over the years—that you realize that he couldn't possibly be as young as you first thought. Nobody can blame you for your misconceptions, and......

And no, we're not talking about roughage. We're talking green like local foods, which ensure that you're protecting natural resources and getting the freshest meats and produce available, prepared by some of Philadelphia's top restaurateurs. That's right—you don't have cook your own meals to make sure you're eating local, organic ingredients. Restaurants like the White Dog Café have been keeping it local for years, and popular and well-reviewed places like Farmicia, Fork, Vetri, Standard......

Did you ever imagine yourself getting paid to be a food critic? Most of us have at one point. (We bet that food critic is on your dream job wish list right below travel writer.) Surely most of us will never reach Craig LaBan status, but here's a way that we can all rate our favorite restaurants and receive something in return. Zagat's is calling for reviews of Philadelphia area restaurants in their online survey.......